Members of the Hampton Bays High School Key Club recently assisted the Kiwanis Club of Southampton’s Soupraiser Project by preparing 90 quarts of soup.
The Kiwanis kicked off the project earlier this year by partnering with 50 volunteers to meet a pledge of 1,000 quarts of soup for the nonprofit Heart of the Hamptons. With the Key Club’s help, they came close to their goal with a total of 820 quarts.
The effort was overseen by Southampton Kiwanis Club chapter members Scott Wilson and Jamison Wilson and previous Southampton Kiwanis President Rachel Foster. It was spearheaded by chapter member Delaney Oser, who is chef/owner of Thyme & Again Catering. The initiative’s aim was to feed the portion of the community affected by food insecurity while bringing together a group of volunteers.
Photo caption: Hampton Bays High School Key Club members recently helped to prepare 90 quarts of soup for those in need.
Photo courtesy of the Hampton Bays Union Free School District